He: Organics, and the price of labeling

This is a post just for me (sorry I'm sure you're hugely disappointed). It revolves around a very annoying conversation and a rather insane idea from a woman that I spoke with yesterday for what felt like an eternity. She wheeled herself up to me in one of those electric shopping carts to ask me if the salt that we were using in the kitchen was organic sea salt or not. In the process of arguing with this woman that the idea of having an organic mineral is just insane, I talked her into looking further into what she is trying to hold as ideals. Coincidentally, organic sea salt is just not possible...or is it?
Does everything in the free world have to have a label in order for it to be good? According to this woman that is hell bent on everything that enters into her body to be organic....yes. For the rest of modern society, should we be looking to organics to save our less than perfect eating habits...no. If you consume 4000 calories a day, and half of that is fast food or something fried covered in cheese...then you deserve to be the fat lazy slob that you are. If you consume that much food, and you're thin as a rail...be happy...the genetics roulette game has come out to your genetic advantage on this one.
I'm not in the best of moods about it all so I won't go into too much more of a rant. I just can't stand the idea of someone trying to hold anyone to some high and lofty standard if they don't actually hold themselves to that standard meaningfully.
Coincidentally, even though there are millions of organic products that are available to me every single day (thank god for California), I buy organic only when it makes sense. If anyone out there really wants to know what I think about it, or as a chef which products I feel warrant purchasing organically..just ask